Punch For A Bunch

1. 1

   Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.

2. 2

   Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.

3. 3

   Remove from freezer 20 to 30 minutes before serving.

4. 4

   Allow punch to thaw to a slushy consistency. Add 1 part ginger ale to 1 part of slushy punch as needed to serve.

5. 5

   Serves 40.

No additional tips available.