Punch Bowl Trifle

1. 1

   Drain the pineapple saving the juice.

2. 2

   Prepare cake batter as package says, using the juice instead of water.

3. 3

   Add some water if needed.

4. 4

   Bake as directed in 9 x 13-inch pan.

5. 5

   Cool; cut cake into 1-inch squares.

6. 6

   Prepare the pudding by package directions.

7. 7

   Place 1/2 cake into punch bowl.

8. 8

   Top with half of the pudding, then 1/2 of each of the following:

9. 9

   pie filling, pineapple, banana, fruit cocktail, oranges, whip topping and coconut.

10. 10

    Then do the same again.

11. 11

    Cover and chill for at least 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.