How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Strawberry Cake?

You need 7 ingredients. The key ingredients include: 2 angel food cakes, 1 large container sour cream, 1 large container Cool Whip, 1 box powdered sugar, and more.

Is Punch Bowl Strawberry Cake suitable as baking & desserts?

Yes, Punch Bowl Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Strawberry Cake Recipe

Name: Punch Bowl Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes; 1 large container sour cream; 1 large container Cool Whip; 1 box powdered sugar; 1 small can evaporated milk; 2 pt. fresh strawberries; 1 (16 oz.) jar strawberry glaze (jam)

Punch Bowl Strawberry Cake – a delicious recipe with cakes, sour cream, powdered sugar, milk, fresh strawberries, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes
1 large container sour cream
1 large container Cool Whip
1 box powdered sugar
1 small can evaporated milk
2 pt. fresh strawberries
1 (16 oz.) jar strawberry glaze (jam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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