Try this homemade Punch Bowl Sangria With Fruit Juice Cubes recipe the whole family will love. Made with fruit juice, zinfandel, red wine and triple sec…
This Punch Bowl Sangria With Fruit Juice Cubes relies on simple, everyday ingredients such as (750 ml) bottle zinfandel, (750 ml) bottle red wine, sugar and lemons, juice of. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026