Punch Bowl Delight

1. 1

   Combine water and sugar in saucepan.

2. 2

   Cook over low heat, stirring until sugar is dissolved.

3. 3

   Bring to boil, then simmer for 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in lemonade, orange juice and pineapple juice.

6. 6

   Mix well.

7. 7

   Turn into large container.

8. 8

   Stir in Hawaiian Punch.

9. 9

   Refrigerate until serving time.

10. 10

    Pour mixture into punch bowl and add ginger ale.

11. 11

    Serves 35 to 40.

No nutritional information available.

No additional tips available.