How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake - From Texas?

You need 6 ingredients. The key ingredients include: yellow cake mix, 1 can cherry pie filling, 1 can crushed pineapple, 1 box vanilla instant pudding, and more.

Is Punch Bowl Cake - From Texas suitable as baking & desserts?

Yes, Punch Bowl Cake - From Texas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake - From Texas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake - From Texas Recipe

Name: Punch Bowl Cake - From Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix; 1 can cherry pie filling; 1 can crushed pineapple; 1 box vanilla instant pudding; nuts, chopped; Cool Whip

Punch Bowl Cake - From Texas – a delicious recipe with yellow cake, cherry pie filling, pineapple, vanilla instant pudding, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 box vanilla instant pudding
nuts, chopped
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake - From Texas

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