How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 2 angel food cakes, cut in bite size pieces, 2 qt. strawberries, mashed a little, 2 (6 oz.) pkg. strawberry jello, 2 (3 oz.) pkg. vanilla instant pudding, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes, cut in bite size pieces; 2 qt. strawberries, mashed a little; 2 (6 oz.) pkg. strawberry jello; 2 (3 oz.) pkg. vanilla instant pudding; 1 (12 oz.) whipped cream

Punch Bowl Cake – a delicious recipe with cakes, strawberries, strawberry jello, vanilla instant pudding, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes, cut in bite size pieces
2 qt. strawberries, mashed a little
2 (6 oz.) pkg. strawberry jello
2 (3 oz.) pkg. vanilla instant pudding
1 (12 oz.) whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Cheddar Cheese Crisps
Homemade Cashew Butter Cookies
Southern Living Basic Yellow Cake Recipe ( Or Chocolate)
Weight Watchers Low-Fat Chicken Pot Pie

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions