How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 sheet cake, baked, 2 large pkg. instant vanilla pudding, 2 cans strawberry or cherry pie filling, 2 large cans crushed pineapple, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet cake, baked; 2 large pkg. instant vanilla pudding; 2 cans strawberry or cherry pie filling; 2 large cans crushed pineapple, drained; 1 (12 oz.) pkg. frozen coconut; 1 large tub Cool Whip; nuts, cherries or strawberries

Punch Bowl Cake – a delicious recipe with cake, instant vanilla pudding, strawberry, pineapple, frozen coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet cake, baked
2 large pkg. instant vanilla pudding
2 cans strawberry or cherry pie filling
2 large cans crushed pineapple, drained
1 (12 oz.) pkg. frozen coconut
1 large tub Cool Whip
nuts, cherries or strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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