How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 2 (20 oz.) cans crushed pineapple, undrained, 2 boxes French vanilla pudding, 5 c. milk, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 (20 oz.) cans crushed pineapple, undrained; 2 boxes French vanilla pudding; 5 c. milk; 2 (21 oz.) cans cherry or strawberry pie filling; 2 (16 oz.) tubs nondairy whipped topping

Punch Bowl Cake – a delicious recipe with yellow cake mix, pineapple, milk, cherry, tubs nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 (20 oz.) cans crushed pineapple, undrained
2 boxes French vanilla pudding
5 c. milk
2 (21 oz.) cans cherry or strawberry pie filling
2 (16 oz.) tubs nondairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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