Punch Bowl Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 (16 oz.) can crushed pineapple, drained, 2 (21 oz.) cans strawberry or cherry pie filling, 1 large pkg. instant vanilla pudding made according to directions, and more.

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.