Punch Bowl Cake

1. 1

   Bake cake as directed.

2. 2

   When cool, break cake into small pieces and put half of it in bottom of punch bowl.

3. 3

   Mix pudding.

4. 4

   When it begins to thicken, pour half of it over cake in bowl.

5. 5

   Layer half of all other ingredients into the bowl.

6. 6

   Repeat layers with cake, pudding, etc.; end up with Cool Whip, topped with nuts.

7. 7

   Cover and refrigerate until ready to serve.

No additional tips available.