Bake this irresistible Punch Bowl Cake at home. Made with cake, instant vanilla, milk and cherry. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as milk, divided in half, crushed pineapple, drained, (12 oz.) cartons cool whip and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026