How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 cake mix (yellow or white), baked as directed, 2 small pkg. instant vanilla French pudding, 5 c. milk, divided in half, 2 cans pie filling (cherry, blueberry or strawberry), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (yellow or white), baked as directed; 2 small pkg. instant vanilla French pudding; 5 c. milk, divided in half; 2 cans pie filling (cherry, blueberry or strawberry); 2 cans crushed pineapple, drained; 2 (12 oz.) cartons Cool Whip; maraschino cherries (optional); chopped nuts (optional)

Punch Bowl Cake – a delicious recipe with cake, instant vanilla, milk, cherry, pineapple, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (yellow or white), baked as directed
2 small pkg. instant vanilla French pudding
5 c. milk, divided in half
2 cans pie filling (cherry, blueberry or strawberry)
2 cans crushed pineapple, drained
2 (12 oz.) cartons Cool Whip
maraschino cherries (optional)
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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