Punch Bowl Cake

1. 1

   In a large punch bowl, crumble one layer of the baked cake. Add half the pudding, half the pineapple, 2 of the bananas, half the cherry pie filling and half the blueberry pie filling.

2. 2

   Put half of the Cool Whip on top, then sprinkle with half of the coconut.

3. 3

   Take the other cake layer and crumble on top.

4. 4

   Repeat as directed.

5. 5

   Chill for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.