How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: white cake (crumbled), enough for 2 layers, frozen strawberries with syrup, enough for a layer, 1 large or 2 small containers of Cool Whip, Coconut, enough for 2 layers, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake (crumbled), enough for 2 layers; frozen strawberries with syrup, enough for a layer; 1 large or 2 small containers of Cool Whip; Coconut, enough for 2 layers; pecan pieces, enough for 2 layers; 1 large can pineapple

Punch Bowl Cake – a delicious recipe with white cake, frozen strawberries with syrup, containers, Coconut, pecan, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake (crumbled), enough for 2 layers
frozen strawberries with syrup, enough for a layer
1 large or 2 small containers of Cool Whip
Coconut, enough for 2 layers
pecan pieces, enough for 2 layers
1 large can pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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