Bake this irresistible Punch Bowl Cake at home. Made with milk, sour cream, angel food cake and frozen strawberries. Easy step-by-step instructions incl…
This Punch Bowl Cake relies on simple, everyday ingredients such as box 4x sugar, small can evaporated milk, large carton sour cream and large cool whip. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026