Bake this irresistible Punch Bowl Cake at home. Made with yellow cake layers, cherry pie filling, fruit cocktail and pineapple. Easy step-by-step instru…
This Punch Bowl Cake relies on simple, everyday ingredients such as yellow cake layers, large can cherry pie filling, (8 oz.) cartons cool whip and chopped nuts. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026