How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 2 yellow cake layers, 2 pkg. instant vanilla pudding mix, 1 can fruit cocktail (16 oz.), drained, 1 can crushed pineapple (4 oz.), drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow cake layers; 2 pkg. instant vanilla pudding mix; 1 can fruit cocktail (16 oz.), drained; 1 can crushed pineapple (4 oz.), drained; 1 can cherry pie filling; 2 (8 oz.) Cool Whip; 2 (6 oz.) frozen coconut, flaked

Punch Bowl Cake – a delicious recipe with yellow cake layers, instant vanilla pudding mix, fruit cocktail, pineapple, cherry pie filling, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 yellow cake layers
2 pkg. instant vanilla pudding mix
1 can fruit cocktail (16 oz.), drained
1 can crushed pineapple (4 oz.), drained
1 can cherry pie filling
2 (8 oz.) Cool Whip
2 (6 oz.) frozen coconut, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

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