How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 1 angel food cake, 1 large box vanilla instant pudding, prepared, 1 large can crushed pineapple, drained, 2 pkg. frozen strawberries, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 1 large box vanilla instant pudding, prepared; 1 large can crushed pineapple, drained; 2 pkg. frozen strawberries; 4 bananas, sliced; 1 large whipped topping; grated chocolate; coconut; pecans

Punch Bowl Cake – a delicious recipe with cake, vanilla instant pudding, pineapple, frozen strawberries, bananas, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
1 large box vanilla instant pudding, prepared
1 large can crushed pineapple, drained
2 pkg. frozen strawberries
4 bananas, sliced
1 large whipped topping
grated chocolate
coconut
pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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