Punch Bowl Cake

1. 1

   Cook cake as directed in cake pan.

2. 2

   Break cake up with fingers when cool.

3. 3

   First, layer into bottom of punch bowl.

4. 4

   Then put half of other ingredients on top of cake, except Cool Whip.

5. 5

   Repeat with other layers.

6. 6

   Then put Cool Whip on top.

7. 7

   Save some of pineapple and cherry filling for top to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.