How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: devil's food cake, 6 oz. chocolate instant pudding (as directed), 12 oz. Cool Whip, 2 cans cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: devil's food cake; 6 oz. chocolate instant pudding (as directed); 12 oz. Cool Whip; 2 cans cherry pie filling; white cake mix; vanilla pudding; 2 (3 oz.) frozen strawberries; fresh strawberries on top

Punch Bowl Cake – a delicious recipe with cake, chocolate instant pudding, cherry pie filling, white cake, vanilla pudding, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

devil's food cake
6 oz. chocolate instant pudding (as directed)
12 oz. Cool Whip
2 cans cherry pie filling
white cake mix
vanilla pudding
2 (3 oz.) frozen strawberries
fresh strawberries on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

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