How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 cake mix (make 2 layers as directed on box), 2 large instant puddings (mix as directed on box), 2 large cans crushed pineapple, 2 cans pie filling (any flavor), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (make 2 layers as directed on box); 2 large instant puddings (mix as directed on box); 2 large cans crushed pineapple; 2 cans pie filling (any flavor); 2 (12 oz.) containers Cool Whip; pecans; coconut

Punch Bowl Cake – a delicious recipe with cake, puddings, pineapple, pie filling, containers, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (make 2 layers as directed on box)
2 large instant puddings (mix as directed on box)
2 large cans crushed pineapple
2 cans pie filling (any flavor)
2 (12 oz.) containers Cool Whip
pecans
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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