How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 10 ingredients. The key ingredients include: 1 yellow cake, baked (from cake mix), 1 (16 oz.) can crushed pineapple, 1 large vanilla instant pudding mix, prepared, 3 bananas, sliced, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake, baked (from cake mix); 1 (16 oz.) can crushed pineapple; 1 large vanilla instant pudding mix, prepared; 3 bananas, sliced; 1 (16 oz.) large Cool Whip topping; 1 can cherry pie filling; 1/2 to 1 c. nuts; 1 c. coconut, shredded (optional); 1 small jar maraschino cherries (optional); 1 punch bowl

Punch Bowl Cake

Eats Now Editorial Team · 151 kcal · Baking & Desserts

Punch Bowl Cake – a delicious recipe with yellow cake, pineapple, vanilla instant pudding, bananas, topping, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Punch Bowl Cake

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