How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 cake mix, 1 large can pineapple, 1 (16 oz.) pkg. frozen strawberries, 1 c. pecans, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix; 1 large can pineapple; 1 (16 oz.) pkg. frozen strawberries; 1 c. pecans; 1 large instant pudding mix; 16 oz. Cool Whip; 14 oz. coconut; 1 large bottle maraschino cherries

Punch Bowl Cake – a delicious recipe with cake, pineapple, frozen strawberries, pecans, coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix
1 large can pineapple
1 (16 oz.) pkg. frozen strawberries
1 c. pecans
1 large instant pudding mix
16 oz. Cool Whip
14 oz. coconut
1 large bottle maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Punch Bowl Cake

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