How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box Pillsbury Plus yellow cake mix, 2 (16 oz.) pkg. frozen, sliced strawberries, 1 large can crushed pineapple, 1 small can crushed pineapple, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsbury Plus yellow cake mix; 2 (16 oz.) pkg. frozen, sliced strawberries; 1 large can crushed pineapple; 1 small can crushed pineapple; 2 (5 oz.) boxes vanilla pudding (instant); 1 large tub Cool Whip (16 oz.)

Punch Bowl Cake – a delicious recipe with yellow cake, frozen, pineapple, pineapple, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Pillsbury Plus yellow cake mix
2 (16 oz.) pkg. frozen, sliced strawberries
1 large can crushed pineapple
1 small can crushed pineapple
2 (5 oz.) boxes vanilla pudding (instant)
1 large tub Cool Whip (16 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Mint Cobbler
Honey Comb Cake
Rocky Road Pie
Cakeballs

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions