How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 white or yellow cake mix (make a 2 layer cake), 2 cherry pie fillings, 2 vanilla instant pudding, 2 crushed pineapple, drained well, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white or yellow cake mix (make a 2 layer cake); 2 cherry pie fillings; 2 vanilla instant pudding; 2 crushed pineapple, drained well; 2 fruit cocktails, drained well; 2 small Cool Whip; 1 maraschino cherries, drained well and cut in halves; 1 c. chopped walnuts

Punch Bowl Cake – a delicious recipe with white, cherry pie fillings, vanilla instant pudding, pineapple, fruit cocktails, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white or yellow cake mix (make a 2 layer cake)
2 cherry pie fillings
2 vanilla instant pudding
2 crushed pineapple, drained well
2 fruit cocktails, drained well
2 small Cool Whip
1 maraschino cherries, drained well and cut in halves
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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