Punch Bowl Cake

1. 1

   Bake cake mix in two round 9-inch layers.

2. 2

   Cool cake completely.

3. 3

   Prepare instant pudding following box directions. Refrigerate to jell.

4. 4

   Place one layer of cake in bottom of large punch bowl and add in layers: 1/2 pudding, 1/2 pie filling, 1/2 fruit cocktail, 1/2 pineapple, 1/2 cup nuts and 1/2 coconut.

5. 5

   Then add one bowl of Cool Whip.

6. 6

   Repeat the layers, beginning with the other cake layer.

7. 7

   Decorate the cake with cherries, nuts and coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.