Punch Bowl Cake

1. 1

   Mix cake as directed on box and bake.

2. 2

   Place 1 cake layer in the bottom of the punch bowl.

3. 3

   Prepare instant pudding.

4. 4

   Use half on the first layer.

5. 5

   Slice 1 to 1 1/2 bananas over the instant pudding.

6. 6

   Pour 1/2 can of the pineapple over the bananas and pour one carton of the strawberries over the pineapple.

7. 7

   Then top with one carton of Cool Whip.

8. 8

   Repeat directions with second cake layer.

9. 9

   After both cakes are in the punch bowl, sprinkle pecan halves on the top.

10. 10

    Put in the refrigerator and let chill 2 or 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.