How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: angel food cake or cake, cooked using cake mix, 1 large box instant pudding mix (vanilla), 1 can crushed pineapple, partially drained, 1 pt. or more strawberries or blueberries, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: angel food cake or cake, cooked using cake mix; 1 large box instant pudding mix (vanilla); 1 can crushed pineapple, partially drained; 1 pt. or more strawberries or blueberries; 1/2 c. chopped nuts; 2 cartons Cool Whip

Punch Bowl Cake – a delicious recipe with angel food cake, vanilla, pineapple, blueberries, nuts, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

angel food cake or cake, cooked using cake mix
1 large box instant pudding mix (vanilla)
1 can crushed pineapple, partially drained
1 pt. or more strawberries or blueberries
1/2 c. chopped nuts
2 cartons Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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