Punch Bowl Cake

1. 1

   Mix evaporated milk and powdered sugar with mixer.

2. 2

   Mix the sour cream and Cool Whip, then combine with evaporated milk-powdered sugar mix.

3. 3

   Tear the angel food cake into bite size pieces; combine with above mixture.

4. 4

   If frozen, thaw the strawberries.

5. 5

   If they have excessive juice, drain some off. Combine the strawberries with the glaze.

6. 6

   Layer the two mixtures in a clear glass bowl.

7. 7

   Better if it sits overnight.

8. 8

   Needs to be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.