Punch Base

1. 1

   Take a sterilized jar or bottle and fill to the neck with clean crystalized sugar (fine white crystals).

2. 2

   Then take the juice of limes (lemons) freshly extracted and putting a glass funnel with a clean muslin cloth, filter this juice into the bottle, shaking the bottle to allow the juice to saturate the sugar (cork it tightly before shaking).

3. 3

   It will take the juice of nearly 2 pounds limes.

4. 4

   Cork it and place it in bright sunlight daily for 6 hours for 3 days.

5. 5

   This will keep for 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.