Punch

1. 1

   Dissolve jello and sugar in hot water, then add cold water, lemonade and pineapple juice.

2. 2

   Freeze overnight in small containers, i.e., quart Tupperware bowls, 24 ounce cottage cheese containers, 8 ounce Cool Whip containers, takes several.

3. 3

   Prepare punch approximately 45 minutes before time to serve.

4. 4

   Place frozen punch in punch bowl and pour 2 bottles of the ginger ale over frozen punch.

5. 5

   You may save one small container of frozen punch to freshen up the punch when you pour the last bottle of ginger ale into the punch bowl.

6. 6

   Will serve approximately 45 to 50 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.