Punch(20 Cups)

1. 1

   Boil water and add the tea bags.

2. 2

   While still warm, add sugar, then set aside to cool.

3. 3

   Combine mixed juices with tea.

4. 4

   When ready to serve pour over ice cubes in punch bowl, then add ginger ale and sparkling water.

5. 5

   If you would like the punch pink, use 1 quart of cranberry juice.

6. 6

   If you want colored ice cubes, put Kool-Aid in your ice trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.