How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yogurt With Popped Amaranth?

You need 7 ingredients. The key ingredients include: 2/3 cups Plain Yogurt, 3 Tablespoons Pumpkin Puree, 1 Tablespoon Grade A Maple Syrup, 1/2 teaspoons Pumpkin Pie Spice, and more.

Is Pumpkin Yogurt With Popped Amaranth suitable as baking & desserts?

Yes, Pumpkin Yogurt With Popped Amaranth falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yogurt With Popped Amaranth?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt With Popped Amaranth Recipe

Name: Pumpkin Yogurt With Popped Amaranth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Plain Yogurt; 3 Tablespoons Pumpkin Puree; 1 Tablespoon Grade A Maple Syrup; 1/2 teaspoons Pumpkin Pie Spice; 1 Tablespoon Dried Cranberries; 1 Tablespoon Chopped Walnuts; 2 teaspoons Popped Amaranth

Pumpkin Yogurt With Popped Amaranth – a delicious recipe with Yogurt, Pumpkin Puree, Maple Syrup, Pumpkin Pie Spice, Cranberries, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cups Plain Yogurt
3 Tablespoons Pumpkin Puree
1 Tablespoon Grade A Maple Syrup
1/2 teaspoons Pumpkin Pie Spice
1 Tablespoon Dried Cranberries
1 Tablespoon Chopped Walnuts
2 teaspoons Popped Amaranth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Krispie Ice Cream Sandwiches
Cookies And Cream Rice Krispie Squares
Layered Ice Cream Dessert
Parmesan Dinner Rolls

Pumpkin Yogurt With Popped Amaranth

How did you like this recipe?

Frequently Asked Questions