Pumpkin Yeast Bread Recipe

Name: Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 2 pkg. yeast; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3/4 c. milk; 1/4 c. brown sugar; 2 Tbsp. butter; 1 1/2 tsp. salt; 1/2 c. cooked pumpkin

Servings: persons

1
Combine 1 1/2 cups flour, yeast and spices.
2
In saucepan, heat milk, butter, brown sugar and salt until warm; stir constantly. Add to dry mixture.
3
Stir in pumpkin and beat well.
4
Add remaining flour.
5
Dough will be moderately stiff.
6
Turn onto floured surface and knead until smooth and elastic (5 to 8 minutes).
7
Shape into ball and place into lightly greased bowl, turning once.
8
Cover; set in warm place and let rise until double in size (about 1 hour). Punch down; shape into loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, 2 pkg. yeast, 1/4 tsp. ginger, 1/4 tsp. nutmeg, and more.

Yes, Pumpkin Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yeast Bread

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