Pumpkin Wontons With Butterscotch Sauce Recipe

Name: Pumpkin Wontons With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 2 ounces cream cheese, softened; 2 tablespoons brown sugar; 2 teaspoons grated fresh gingerroot; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground cloves; 48 wonton wrappers; Oil for frying; 1 cup packed brown sugar; 2/3 cup light corn syrup; 1/4 cup butter, cubed; 2/3 cup evaporated milk; 1 teaspoon vanilla extract; 1/8 teaspoon baking soda

Servings: persons

1 cup canned pumpkin
2 ounces cream cheese, softened
2 tablespoons brown sugar
2 teaspoons grated fresh gingerroot
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon ground cloves
48 wonton wrappers
Oil for frying
1 cup packed brown sugar
2/3 cup light corn syrup
1/4 cup butter, cubed
2/3 cup evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon baking soda

1
For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling.
2
In an electric skillet, heat 1 in. of oil to 375u00b0. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.
3
For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup canned pumpkin, 2 ounces cream cheese, softened, 2 tablespoons brown sugar, 2 teaspoons grated fresh gingerroot, and more.

Yes, Pumpkin Wontons With Butterscotch Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Wontons With Butterscotch Sauce

How did you like this recipe?

Frequently Asked Questions