Pumpkin Wild Rice Soup

1. 1

   Saute the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.

2. 2

   Stir in the wild rice and pepper; continue to heat for another 10 minutes.

3. 3

   Stir in the cream and heat through; do not boil.

4. 4

   Garnish with chives or parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.