Pumpkin Whoopie Pies Recipe

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1-1/4 cup Vegetable Oil; 1-1/2 cup Sugar; 1 can Pumpkin (15 Oz.); 3 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 3-1/2 teaspoons Cinnamon; 1 package Cream Cheese Softened (8 Oz.); 1/2 cups Butter, Softened; 1 teaspoon Vanilla; 1 Tablespoon Milk; 4 cups To 5 Cups Confectioners Sugar

Servings: persons

4 whole Eggs
1-1/4 cup Vegetable Oil
1-1/2 cup Sugar
1 can Pumpkin (15 Oz.)
3 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
3-1/2 teaspoons Cinnamon
1 package Cream Cheese Softened (8 Oz.)
1/2 cups Butter, Softened
1 teaspoon Vanilla
1 Tablespoon Milk
4 cups To 5 Cups Confectioners Sugar

1
Preheat oven to 375u00b0F. Mix eggs, oil, sugar and pumpkin until smooth. Add flour, baking powder, baking soda, salt and cinnamon and stir until smooth. Drop by small scoopfuls onto a greased or parchment-lined cookie sheet. Bake for 9 minutes until done, but not crispy. Cool on a cooling rack.
2
For the filling, beat cream cheese and butter until smooth. Add vanilla and milk, then 4 cups of confectioner's sugar. Beat until smooth and fluffy. If the mixture is too runny, you can add 1 more cup of confectioner's sugar.
3
Spread frosting on half of the cookies and top with remaining cookies. Store in the refrigerator. These can also be frozen.

2130

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Eggs, 1-1/4 cup Vegetable Oil, 1-1/2 cup Sugar, 1 can Pumpkin (15 Oz.), and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies

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