Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. oil; 2 eggs; 1 tsp. ginger; 1 tsp. salt; 1 tsp. baking soda; 2 c. brown sugar; 1 (15 oz.) can pumpkin filling; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 1722 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Whoopie Pies – a delicious recipe with flour, oil, eggs, ginger, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. oil
2 eggs
1 tsp. ginger
1 tsp. salt
1 tsp. baking soda
2 c. brown sugar
1 (15 oz.) can pumpkin filling
1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking powder
1 tsp. vanilla

1
Combine dry ingredients in a bowl.
2
Mix the sugar, oil, eggs and pumpkin.
3
Gradually add dry ingredients; mix well.
4
Drop by tablespoon onto ungreased pan.
5
Bake at 350u00b0 for 10 to 12 minutes. Makes about 25 medium size pies.

1722

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 c. oil, 2 eggs, 1 tsp. ginger, and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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