Pumpkin White Chocolate Chip Blondies Recipe

Name: Pumpkin White Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted and cooled slightly; 1 cup light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup pumpkin puree (not pumpkin pie filling); 1 cup plain flour; 1 pinch salt; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 3/4 cup white chocolate chips

Servings: persons

1/2 cup unsalted butter, melted and cooled slightly
1 cup light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup pumpkin puree (not pumpkin pie filling)
1 cup plain flour
1 pinch salt
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
3/4 cup white chocolate chips

1
Preheat the oven to 350F and grease and line an 8x8 inch square pan.
2
Place sugar into a large bowl and pour the melted butter over it, mix with a whisk until well combined and smooth. Add in the egg and vanilla and mix until combined.
3
Add in the pumpkin and mix until well combined and smooth.
4
In a medium sized bowl, place the flour, salt, spices and chocolate chips and stir until the chocolate chips are coated in flour.
5
Add the flour mix into your wet ingredients and stir until combined - don't be tempted to beat or over mix otherwise you'll end up with rubbery blondies.
6
Tip the mix into your lined pan and smooth until level with a spatula/wooden spoon.
7
Place in the oven for 25-30 minutes until an inserted skewer into the centre comes out clean. They will still look a little dark/moist in the middle, this is fine.
8
Leave to cool in the pan for at least and hour before transferring to a wire rack.
9
Once cool, slice into 9-12 pieces.
10
Blondies will keep in an airtight container, at room temperature, for 3 days.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted and cooled slightly, 1 cup light brown sugar, 1 large egg, 1/2 teaspoon vanilla extract, and more.

Yes, Pumpkin White Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin White Chocolate Chip Blondies

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