Pumpkin White Chocolate Butterscotch Muffins Recipe

Name: Pumpkin White Chocolate Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 1/4 cups Applesauce; 2 whole Eggs; 1 cup Canned Pumpkin; 1/4 cups Water; 1-1/2 cup Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Cloves, Ground; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 1/2 cups White Chocolate Chips; 1/2 cups Butterscotch Morsels; 1/2 cups Chopped Pecans

Servings: persons

3/4 cups Sugar
1/4 cups Applesauce
2 whole Eggs
1 cup Canned Pumpkin
1/4 cups Water
1-1/2 cup Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Cloves, Ground
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
1/2 cups White Chocolate Chips
1/2 cups Butterscotch Morsels
1/2 cups Chopped Pecans

1
Heat the oven to 400 F. Lightly spray a 12-count standard size muffin pan with non-stick spray.
2
In a large bowl, mix sugar, applesauce and eggs until thoroughly combined. Add pumpkin and water and mix to combine.
3
In another bowl, combine dry ingredients (flour through nutmeg on the above list). Carefully add dry ingredients into the wet mixture, stirring just until combined. Add in white chocolate chips, butterscotch morsels and pecans and gently fold together.
4
Fill muffin cups 2/3 of the way full with the batter. Bake for about 20 minutes.
5
Adapted From Allrecipes.com.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Sugar, 1/4 cups Applesauce, 2 whole Eggs, 1 cup Canned Pumpkin, and more.

Yes, Pumpkin White Chocolate Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin White Chocolate Butterscotch Muffins

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