Pumpkin-Walnut Pie Bars – a delicious recipe with margarine, sugar, flour, Walnuts, pumpkin, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended.
3
Add flour and walnuts; stir until mixture is well blended and crumbly.
4
Remove 3/4 cup of the walnut mixture; set aside for later use.
5
Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan.
6
Bake 15 to 18 min.
7
or until lightly browned.
8
Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust.
9
Sprinkle with reserved walnut mixture.
10
Bake an additional 30 to 35 min.
11
or until pumpkin mixture is set.
12
Cool in pan on wire rack.
13
Drizzle with Powdered Sugar Glaze.
14
Cut into 36 bars to serve.
15
Store in tightly covered container in refrigerator.
859
kcal
Calories
55
g
Fat
79
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup margarine or butter, softened, 1 cup sugar, 1-3/4 cups flour, 1-1/2 cups finely chopped PLANTERS Walnuts, and more.
Yes, Pumpkin-Walnut Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
