Pumpkin Waffles With Bacon Maple Butter Recipe

Name: Pumpkin Waffles With Bacon Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BACON MAPLE BUTTER:; 2 sticks Unsalted Butter, At Room Temperature; 8 slices Well Done Bacon, Chopped Finely; 3 Tablespoons Maple Syrup; FOR THE PUMPKIN WAFFLES:; 2-1/2 cups All-purpose Flour; 1/3 cups Light Brown Sugar; 2-1/4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cloves; 4 Eggs; 1 cup Whole Milk; 1 cup Buttermilk; 1 cup Canned Pumpkin; 6 Tablespoons Melted Butter

Servings: persons

FOR THE BACON MAPLE BUTTER:
2 sticks Unsalted Butter, At Room Temperature
8 slices Well Done Bacon, Chopped Finely
3 Tablespoons Maple Syrup
FOR THE PUMPKIN WAFFLES:
2-1/2 cups All-purpose Flour
1/3 cups Light Brown Sugar
2-1/4 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
4 Eggs
1 cup Whole Milk
1 cup Buttermilk
1 cup Canned Pumpkin
6 Tablespoons Melted Butter

1
For The Bacon Maple Butter:
2
In a stand up mixer, beat the butter and chopped bacon until combined. Add the syrup and mix well. Transfer to a small dish and keep in the fridge until ready to use.
3
For The Pumpkin Waffles:
4
Preheat the waffle iron according to manufacturer's instructions.
5
In a medium-sized bowl sift together the flour, sugar, baking powder, baking soda and spices.
6
Whisk the eggs in a large bowl. Add the milk, buttermilk, pumpkin and butter. Whisk until smooth and well blended. Whisk in the dry ingredients until just smooth. Make sure that you don't over-work it.
7
Brush the waffle iron with canola oil or non-stick spray. Pour enough batter onto the waffle plate and spread to fill the space. Close the waffle maker and bake until golden and firm.
8
It's a good idea to keep a tray in a warm (250 F) oven and transfer the cooked waffles to it while you repeat with the remaining batter.
9
Serve waffles warm with a scoop of bacon butter on top and drizzled with extra maple syrup.
10
Recipe for Pumpkin Waffles with Bacon Maple Butter adapted from Epicurious.

1803

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BACON MAPLE BUTTER:, 2 sticks Unsalted Butter, At Room Temperature, 8 slices Well Done Bacon, Chopped Finely, 3 Tablespoons Maple Syrup, and more.

Yes, Pumpkin Waffles With Bacon Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Bacon Maple Butter

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