Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c flour; 2 T sugar; 4 t baking powder; 1 t salt; 1 t cinnamon; 1/4 t nutmeg; 1/4 t allspice; dash cloves; 3 large eggs, separated; 1 3/4 c milk; 1 stick butter, melted; 1/2 c canned pumpkin; 1 t vanilla

Servings: persons

2 c flour
2 T sugar
4 t baking powder
1 t salt
1 t cinnamon
1/4 t nutmeg
1/4 t allspice
dash cloves
3 large eggs, separated
1 3/4 c milk
1 stick butter, melted
1/2 c canned pumpkin
1 t vanilla

1
Heat waffle iron. Spray with cooking spray. In a large bowl, combine the dry ingredients and mix with a whisk. In a separate bowl, combine egg yolks, milk, melted butter, (cool a bit so it doesn't cook the eggs), canned pumpkin, and vanilla. Pour the wet into the dry ingredients.
2
Using a mixing bowl with a whisk attachment, whisk on medium speed the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour into the waffle maker and use according to manufacturer's instructions.
3
Serve with maple syrup and powdered sugar.

1232

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c flour, 2 T sugar, 4 t baking powder, 1 t salt, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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