Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups Flour; 1 teaspoon Salt; 4 teaspoons Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 2 Tablespoons White Sugar; 1 Egg; 1/2 cups Pumpkin Puree; 1 cup Milk; 3 Tablespoons Butter, Melted; 1 teaspoon Vanilla; 1/2 cups Greek Yogurt

Eats Now Editorial Team · Breakfast

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Pumpkin Waffles – a delicious recipe with Flour, Salt, Baking Powder, Pumpkin Pie Spice, White Sugar, Egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups Flour
1 teaspoon Salt
4 teaspoons Baking Powder
1/2 teaspoons Pumpkin Pie Spice
2 Tablespoons White Sugar
1 Egg
1/2 cups Pumpkin Puree
1 cup Milk
3 Tablespoons Butter, Melted
1 teaspoon Vanilla
1/2 cups Greek Yogurt

1
Sift dry ingredients in a large mixing bowl. Add egg, pumpkin, milk, melted butter, vanilla and Greek yogurt. Stir until combined and prepare in your waffle iron according to manufacturer's instructions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 4 teaspoons Baking Powder, 1/2 teaspoons Pumpkin Pie Spice, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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