How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Vegetable Stew?

You need 10 ingredients. The key ingredients include: 4 cups cubed peeled pumpkin or winter squash, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup chicken broth, 2 cups fresh cut green beans (1-inch pieces), and more.

Is Pumpkin Vegetable Stew suitable as soups & stews?

Yes, Pumpkin Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Vegetable Stew Recipe

Name: Pumpkin Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups cubed peeled pumpkin or winter squash; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chicken broth; 2 cups fresh cut green beans (1-inch pieces); 1 cup fresh or frozen corn; 1/2 cup sliced onion; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1/2 teaspoon chili powder; 1/4 teaspoon pepper

Pumpkin Vegetable Stew – a delicious recipe with pumpkin, tomatoes, chicken broth, green beans, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Vegetable Stew

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