Pumpkin Vanilla Cheesecake Recipe

Name: Pumpkin Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup graham cracker crumbs; 1 2/3 cup sugar; 1/4 cup sugar; 6 tbsp butter melted; 4 -8 oz packages of cream cheese; 5 large eggs; 1 -8 oz container of sour cream; 1/4 cup all-purpose flour; 1 tbsp all-purpose flour; 1 tsp vanilla extract; 1 can of 15-16 oz all natural pumpkin; 1 1/2 tbsp pumpkin pie spice

Servings: persons

1 1/2 cup graham cracker crumbs
1 2/3 cup sugar
1/4 cup sugar
6 tbsp butter melted
4 -8 oz packages of cream cheese
5 large eggs
1 -8 oz container of sour cream
1/4 cup all-purpose flour
1 tbsp all-purpose flour
1 tsp vanilla extract
1 can of 15-16 oz all natural pumpkin
1 1/2 tbsp pumpkin pie spice

1
Position racks in center and lower shelf of oven.
2
Fill roasting pan halfway with water place on lower rack.
3
Preheat oven to 350.
4
Coat 9x3 springform pan with cooking spray.
5
Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl.
6
Mix well and press into bottom of pan.
7
On medium speed beat cream cheese and sugar unil fluffy.
8
About 3 minutes.
9
On low speed beat in eggs one at a time.
10
Add in the sour cream and beat until blended.
11
Add in the all-purpose flour and the vanilla extract blend well.
12
Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour.
13
Blend well.
14
Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
15
Top hot layer of pumpkin with the remaining vanilla batter.
16
Gently spoon the batter on top and again bake for 25 minutes or until center jiggles.
17
Turn off oven and let standin oven for one hour.
18
Place in refrigerator over night.

1282

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup graham cracker crumbs, 1 2/3 cup sugar, 1/4 cup sugar, 6 tbsp butter melted, and more.

Yes, Pumpkin Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Vanilla Cheesecake

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