Pumpkin Trifle Recipe

Name: Pumpkin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 3-1/2 cups Heavy Whipping Cream, Divided; 5 whole Egg Yolk; 15 ounces, weight Canned Pumpkin; 2 teaspoons Vanilla Extract; 3 teaspoons Ground Cinnamon, Divided; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1 pinch Salt; 1-1/2 cup Chocolate Cookie Crumbs; Choco Curls, For Topping

Servings: persons

1 cup Sugar
3-1/2 cups Heavy Whipping Cream, Divided
5 whole Egg Yolk
15 ounces, weight Canned Pumpkin
2 teaspoons Vanilla Extract
3 teaspoons Ground Cinnamon, Divided
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1 pinch Salt
1-1/2 cup Chocolate Cookie Crumbs
Choco Curls, For Topping

1
1. Create an ice bath in a large bowl.
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2. Whisk together 3/4 cup plus 2 tablespoons sugar, 3/4 cup of cream and the egg yolks over low heat until it thickens. Then set it over the ice bath.
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3. Now add pumpkin, vanilla, spices (use 2 teaspoons of cinnamon), and salt to the egg mixture.
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4. Now whisk 1/2 cup of cream to form stiff peaks. Fold it into the pumpkin mixture.
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5. Refrigerate the mixture for at least 8 hours or overnight.
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6. Whip the rest of the whipping cream with the remaining sugar and 1 teaspoon of cinnamon and a hint of nutmeg to form soft peaks.
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7. Layer the pumpkin, whipped cream then cookies and repeat. Top with Choco curls. Enjoy this light-as-air dessert with your friends and family.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 3-1/2 cups Heavy Whipping Cream, Divided, 5 whole Egg Yolk, 15 ounces, weight Canned Pumpkin, and more.

Yes, Pumpkin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Trifle

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