Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/2 cups crushed graham crackers (, about 12 long crackers); 1/3 cup granulated white sugar; 1/2 cup melted butter; Cream Cheese Mix; 8 ounces cream cheese, softened; 2 eggs, beaten; 3/4 cup sugar; Pumpkin Mix; 2 cups pumpkin (canned); 3 egg yolks; 1/3 cup granulated white sugar; 1/2 cup milk; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1/4 cup granulated white sugar; 1 envelope unflavored gelatin; 3 egg whites

Servings: persons

Crust
1 1/2 cups crushed graham crackers (, about 12 long crackers)
1/3 cup granulated white sugar
1/2 cup melted butter
Cream Cheese Mix
8 ounces cream cheese, softened
2 eggs, beaten
3/4 cup sugar
Pumpkin Mix
2 cups pumpkin (canned)
3 egg yolks
1/3 cup granulated white sugar
1/2 cup milk
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup granulated white sugar
1 envelope unflavored gelatin
3 egg whites

1
["Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9""x13"" cake pan.", "Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream the cheese& sugar together, then gradually add the egg.", "Pour over crust, then bake 20 minutes at 350 degrees Farenheit.", "Cool to room temp.", "Combine all'pumpkin mix' ingredients except last three (egg whites, gelatin and 1/4 cup sugar); cook on stovetop until thickened.", "Remove from heat.", "Dissolve gelatin in 1/4 cup cold water; add to pumpkin mixture.", "Cool to room temperature.", "Whip the egg whites, gradually adding 1/4 cup sugar, until stiff.", "Gently fold into pumpkin mixture.", "Fill cake pan with pumpkin mixture; chill and serve with whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 1/2 cups crushed graham crackers (, about 12 long crackers), 1/3 cup granulated white sugar, 1/2 cup melted butter, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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