Pumpkin Tiramisu – a delicious recipe with Boiling Water, Espresso Powder, Pumpkin, Powdered Sugar, Pie Spice, Ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a shallow bowl, stir together the water, espresso powder and dark rum. Have ready a 1-quart casserole dish, or similar size dish.
2
In a small mixing bowl, stir together the mascarpone, pumpkin, 2/3 cup powdered sugar, and pumpkin pie spice. Set aside.
3
Next, dunk each lady finger in the espresso mixture, and make one layer with 6 of the ladyfingers in the casserole dish. Spread half of the pumpkin mixture on top. Repeat with the remaining lady fingers and pumpkin filling. Cover and chill at least 4 hours, or overnight.
4
Before serving, whip the heavy cream and the remaining 2 tablespoons of powdered sugar. Spread on top of the tiramisu, and dust with extra pumpkin pie spice, if desired.
806
kcal
Calories
74
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Boiling Water, 1 Tablespoon (heaping) Instant Espresso Powder, 1 Tablespoon Dark Rum, 8 ounces, weight Mascarpone Cheese Softened, and more.
Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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