How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tiramisu?

You need 12 ingredients. The key ingredients include: 1 pint heavy whipping cream, 1/8 teaspoon cream of tartar (optional), 2 (8 ounce) containers mascarpone cheese, 3 cups confectioners' sugar, and more.

Is Pumpkin Tiramisu suitable as baking & desserts?

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tiramisu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy whipping cream; 1/8 teaspoon cream of tartar (optional); 2 (8 ounce) containers mascarpone cheese; 3 cups confectioners' sugar; 1 (29 ounce) can pumpkin puree; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 cup brewed coffee, cooled; 1 tablespoon rum, or more to taste; 36 ladyfingers

Bake this irresistible Pumpkin Tiramisu at home. Made with cream, cream of tartar, mascarpone cheese and sugar. Easy step-by-step instructions included.

This Pumpkin Tiramisu relies on simple, everyday ingredients such as pint heavy whipping cream, cream of tartar (optional), confectioners' sugar and (29 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tiramisu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

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