Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy whipping cream; 1/8 teaspoon cream of tartar (optional); 2 (8 ounce) containers mascarpone cheese; 3 cups confectioners' sugar; 1 (29 ounce) can pumpkin puree; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 cup brewed coffee, cooled; 1 tablespoon rum, or more to taste; 36 ladyfingers

Servings: persons

1 pint heavy whipping cream
1/8 teaspoon cream of tartar (optional)
2 (8 ounce) containers mascarpone cheese
3 cups confectioners' sugar
1 (29 ounce) can pumpkin puree
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 cup brewed coffee, cooled
1 tablespoon rum, or more to taste
36 ladyfingers

1
Beat cream and cream of tartar in a bowl with an electric mixer until soft peaks form.
2
Beat mascarpone cheese in a separate bowl using an electric mixer on low speed; slowly beat in confectioners' sugar until fully incorporated. Add pumpkin puree, cinnamon, ginger, nutmeg, and cloves; beat until well combined. Fold whipped cream into pumpkin mixture.
3
Mix coffee and rum together in a bowl. Briefly dip each ladyfinger into coffee mixture. Arrange a layer of dipped ladyfingers in the bottom of a trifle bowl or serving dish. Cover layer with about 1/3 of the pumpkin mixture. Continue layering ladyfingers and pumpkin mixture.
4
Cover dish with plastic wrap and refrigerate until set, 3 hours to overnight.

880

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint heavy whipping cream, 1/8 teaspoon cream of tartar (optional), 2 (8 ounce) containers mascarpone cheese, 3 cups confectioners' sugar, and more.

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tiramisu

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